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Fun date restaurants in Tallahassee FL

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But, first, what makes a restaurant romantic? With the right recipe for romance, sharing a big juicy burger can be as magical as diving into beef bourguignon. Still, there are some places that help set the mood. To help your search, here are some places we with help from Tallahassee Table readers think have that special something. Make reservations as soon as possible, and let love do the rest. Chef Alessandro Di Maggio, who graduated from culinary school in Tuscany, presents creative fare at the handsome Italian restaurant, ensconced inside the Urban Food Market.

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Welcoming to both international students and progressive politics alike, the cuisine is nothing short of impressive.

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Whether on a business trip or visiting during a game-day weekend, we discover 10 varied and ethnically diverse restaurants to satisfy nearly any culinary craving. Located in the Kleman Plaza on the ground floor of the popular Tallahassee Center, Restaurant offers a mixture of big city style and southern hospitality. With a convenient downtown locale next to Capitol and a few blocks from the Florida State University campus, the restaurant changes the food scene in the area by bringing customers something they have never seen before.

Executive Chef Jason Bruner, a graduate of the Culinary Institute of America, is recreating the brand of Restaurant by bringing customers some of the finest and freshest ingredients found locally in the Capital City. With the help of his nephew, Jesus Carranza created El Jalisco. Currently with seven locations across Northern Florida, El Jalisco is regarded as one of the top Mexican restaurants in the state.

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Serving boldly flavored dishes made with fresh ingredients inspired by the tastes of Mexico, El Jalisco is nothing short of authentic. From the menu try the Guadalajara platter, which consists of chile relleno with beef and one cheese quesadilla, or the shrimp a la diabla, which is cooked in hot salsa and served with rice and beans.

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Executive Chef Katie Septman captivates her audience by serving meals on a naturally landscaped porch beneath undulating oak trees draped in Spanish moss. From the menu, order the Gulf shrimp, soaked in bourbon gravy and layered on top of smoked Gouda grits. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements.

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Bella Bella is a mainstay Italian restaurant family owned-and-operated in Tallahassee for over fourteen years. Marc Schwartz and his sister Amy have been serving the satisfied locals of Tallahassee for more than a decade. The restaurant decor boasts a low-frill, modern yet classic vibe with fish tanks and dim lighting. Must-try menu items include the bubble bread stuffed with cheese, chicken gnocchi soup, chicken parmesan and spinach ravioli.

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Pair these items with a Caoba Malbec from Argentina. More info. Open In Google Maps. Visit Website. Give us feedback.

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Bar, Restaurant, BBQ. Reminiscent of something off of the Dukes of Hazzard set, the atmosphere is unassuming and welcoming with picnic tables and wooden benches. Staple menu items from the restaurant include country fried steak, Yankee BBQ sandwich, fried corn on the cob, fried okra, coleslaw, baked beans, corn bread and sweet tea.

This is quintessential southern dining done right. Locally owned and operated by former chef David Gwynn and his wife Elizabeth, Cypress Restaurant is a southern regional restaurant offering creative in-house fresh meats, organic produce and fresh seafood.

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With locally displayed rotating artwork and bright lights illuminating the three-room space, Cypress Restaurant offer an extensive bar selection alongside gourmet cuisine. For brunch, say yes to the eggs Benedict and mimosas until 2pm on Sundays.

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For the remaining lunch and dinner hours, try the peanut, raisin and green onion crusted red grouper. Diners can enjoy gourmet food with eclectic style, surrounded by pastel drawings and local art.

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With indoor and outdoor seating the restaurant is a welcoming retreat for groups of friends or a romantic date. Accompany your meal with a hand-chosen wine or craft beer. Visit Facebook. Masa, Tallahassee Miccosukee Root Cellar. From experienced restaurateur Lucy Ho, owner of AZO — another Tallahassee favourite — Masa promises a midtown Tallahassee menu filled with Asian -fusion delights, where delicious Asian cuisine and modern decor come together in one space.

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When craving Asian flavors, Masa can accommodate, being a great venue choice for a business lunch or dinner party. As the first farm-to-table restaurant in the city, Miccosukee Root Cellar affords patrons a health conscious take on southern cuisine in an earthy setting with small tables surrounded by exposed wood and dim lighting.

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Owner Ruben Fields knows what locally grown means — his family owns a small farm on the outskirts of Tallahassee, which is on the list of small organic farms the restaurant rotates its seasonal offerings around. Say yes to the grouper over herbed risotto.

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Pitaria offers Tallahassee the taste of Mediterranean cuisine, serving traditional Greek and Middle Eastern fare. A favorite ethnic restaurant of the locals, Pitaria serves quality food at a fast pace and affordable price — which suits the nearby college students. For a lunch special order the gyro royal combo, which consists of a gyro wrap, their famous Greek fries, hummus and sweet tea.

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Also on the menu is the kabob platter, which comes with rice, lentils, couscous, hummus, a Greek salad and baklava. Cookies Policy We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements.

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