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Plano first dates review


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Looking for a romantic couples evening? Plano makes such a fun Dallas Fort Worth date destination because of all of the activities that you can do. Whether you are a couple living in Plano looking for exciting things to do or are just visiting, here is a list of fun date ideas in Plano, TX! Get a little adventure with this fun Plano date! At GoApe you go through multiple courses that require you to balance on obstacles, zipline through the trees, and break a little sweat!

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Taking hold in the former Plano Tavern location, this neo-steampunk eatery—with its exposed brick, yellow-filament Thomas Edison bulbs, and warehouse sensibility—appears to be at war with itself.

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On one hand, we have the postindustrial aesthetic, on-site herb gardening, in-house curing, and advanced cocktailery—all tough to replicate. On the other, there are kitschy s, costumed servers, familiar layouts, and an interior that feels like you have landed in Anywheresville, USA. Chef de cuisine T. Whether this particular farm-to-fork mission will succeed depends, in part, on how much the folks in Plano aspire to be locavores.

On all three of our visits, the bar area was, though not packed, pleasantly populated with a nonhipster crowd, and the dining room spilled over with a mix of the early-bird set and moderately heeled thirtysomethings.

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Did those people care that their mushrooms were local? My suspicion is that the food will need to be strong enough to stand on its own merits. Warehouse-high ceilings, exposed beams, napkin rings fashioned from pipe fittings, and tattily upholstered conversation seating scattered throughout create the illusion of back-room coziness. Our group spent a great deal of time scrutinizing the rusty, retrofitted work light illuminating our booth and the bare-bones, copper-pipe faucets in the bathroom, not because they were insufficient but because we were desperate to figure out how to replicate the look.

Score one for Plan B and their unapologetic use of the C-clamp. Uniformly clad in white t-shirts and first, with Plano exception of cloth aprons for the women and suede tool belts and suspenders for the gents, the servers feel fresh faced and forthcoming, as if service-industry jadedness is still years beyond them. On our first visit, Bishop, our cool-yet-engaging server, was as quick with suggestions as he was with maintaining a distance.

When our second course arrived while we were still enjoying the first, rather than make room review the table, he ferried it back to the kitchen without a word and had it remade when we were ready. On our third visit, our server Ashley was so relaxed and unscripted—ing in easy banter but knowing when it was time to buzz off—that we vowed to request her again on future visits. The exception, the Secretariat margarita, pleased with its blend of horseradish-infused dates, Cointreau, lime, pineapple, and simple syrup, and the house-cured beef jerky garnish added a surprising and thoroughly enjoyable kicker.

Restaurant review: whiskey cake

Scotch drinks are served with a pressure-formed ice ball. House-marinated olives, wildly bright coarse-grain mustard, roasted red peppers, and cured meats round out the selection. The true standout was a dense andouille sausage, smoked in-house and oven roasted, that soared thanks to a combination of peppery spice and animal fat.

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No doubt Whiskey Cake will come to be known for its Three Little Pigs—a trio of enormous pulled pork sliders topped with Napa slaw and fried onions and served teetering on a warm brick. The sandwiches score top marks on all levels, from meat tenderness to juiciness to flavor balance, and when accompanied by a ramekin of tremendously addictive thick-cut, house-pickled cucumbers, the dish is winning enough to inspire midnight cravings. Likewise, the Texas blue crab cake with slaw became a table favorite, disappearing all too quickly. Heated negotiation went into the ordering of the deviled eggs.

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Turns out, hard-boiled eggs—especially the deviled kind—inspire passionate feelings on both sides of the culinary fence. The majority won, and our tester was banished to the bar area to eat his half-order of the stinky things. The filling, he reported, was dominated by a mustard heavy enough to drown out all other flavors. The accompaniments—salmon, capers, and onions—were sparse enough as to be inificant. Across the board, the burgers, stacks, and melts outshone their descriptions, while the main plates were almost uniformly mediocre and, on one count, disastrous.

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The only exception to the rule was the spit-roasted Holmes Farm bird served over sweet potato-fennel hash, which ran with juices, even from the usually dry breast. From half-inch-thick pickle rounds to thinly sliced onion, the vinegary flavors zip, zing, and pop like a Marvel comic showdown.

It is no small thing when I say that this is, by far, the best burger I have ever tasted. Port Salut cheese, chili mayo, and an almost horseradishy grain mustard eliminate the need for anything as pedestrian as ketchup. Finally, touted as being like Thanksgiving in your mouth, the smoked turkey stack made a sandwich-lover out of our harshest critic. The secret behind the meat: Whiskey Cake brines, smokes, and roasts four whole turkeys and more than 50 pounds of pork in-house every single day, so the meat goes from bone to bread with very little downtime. The buzzard on the menu was the mesquite-grilled, sirloin cap steak.

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The meat was astonishingly tough—so much so that all four of us discharged our bites into our napkins. Be the voice of reason and order two.

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For more information about Whiskey Cake, visit our restaurant directory. Browse all newsletters here. In This Post Whiskey Cake. Restaurant: Southern. Plano Dallas Pkwy.

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