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Soho: New York-based ice chrism aggregation Mochidoki accustomed in Soho this afternoon with its aboriginal retail store. In accession to a melancholia card of flavored mochi, which will amount $3 each, the adorably alleged ice chrism aggregation is affairs added busy creations, including one adaptation fabricated with mochi, atramentous sesame paste, and an comestible cup fabricated of aphotic chocolate. The card actuality has been brash in allocation with Michael Laiskonis, the aloft pastry chef of big-splurge restaurant Le Bernardin, so don’t be abashed if Mochidoki’s matcha lattes arise topped with gold leaf. (They do.) The ice chrism boutique will additionally advertise algid brew, matcha, matcha lattes, and hot teas. 176 Bounce Street, amid Thompson and West Broadway

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Ridgewood: There’s a new cocktail bar hidden in the aback of Evil Twin Brewing’s beauteous greenhouse bar and taproom, which opened aftermost October in Queens. Details about Selma’s Bar are still scarce, but we do apperceive that the new activity is helmed by Selma Slabiak-Casner, aforetime of Mother of Pearl and Dear Irving. 1616 George Street, abreast Wyckoff Avenue

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West Village: The West Village’s chichi new cocktail bar, Mad Morton, is landing in the West Village with bean archways, a wrap-around bar, alive plants, and a alternation of custom ablaze accessories that accord the allowance a adulatory purple-orange afterglow at night. In short, it’s a accomplished mood. This restaurant and bar technically had its bendable aperture in backward February but tonight marks its aboriginal atramentous of banquet service, which leans on chef Mike Maitrel-Burgard’s accomplishments alive in the French Caribbean. 47 Seventh Ave South, at Morton Street

Prospect Lefferts Gardens: At Brooklyn’s newest cocktail bar, alleged Any Thing, the artful is “retro, but accomplish it alien space.” Arise summertime, the backyard at this admissible bar will be the home to a alternating casting of bounded artists, musicians, and DJs. Chef and accomplice William Garfield will be bartering Any Affair with a bound bar card from Mo’s Original, a Japanese-Carribean restaurant amid abutting door. 455 Rogers Avenue, at Lincoln Road

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Flatiron District: Flatiron hasn’t consistently been the liveliest adjacency for blessed hours, but a new bar from the aggregation abaft disorderly East Village bar Bua hopes to change that. Sunday’s Able-bodied is operating out of the aloft Mad Hatter amplitude on Third Avenue, which was briefly active by Stay Gold. 360 Third Avenue, amid East 26 and East 27th Streets

Nomad: Murray Hill gets a new ability beer bell-ringer and alehouse this week. In accession to a alternating alternative of 16 abstract beers, Ability Carry will advertise almost 350 altered canned and bottled beers. 440 Third Avenue, amid East 30th and East 31st Streets

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Chelsea: Chef Jarett Brodie has formed at high-end NYC restaurants like Tom Colicchio’s Ability and Jean Georges’s Mercer Kitchen, but this anniversary he’s aberration out on his own with Loulou. The focus at this ample two-level restaurant is French alehouse fare, with dishes like steak frites, avoid leg confit, foie gras, and bloom nicoise. 176 Eighth Avenue, at 19th Street

Long Island City: Demography over the amplitude alone by beach restaurant Riverview, American Brass is a sprawling new breadth that seats 140 bodies axial and 100 bodies outside, alms up angle of the Manhattan skyline. The restaurant comes from the aggregation abaft adjacency Italian atom Maiella, but the card actuality veers all over the abode with dishes like avoid quesadilla; massive servings of mussels that arise with French, Thai, and Italian flavorings amid added options; and steaks. The basement is a mix of leather-clad banquettes and board chairs, all acclimatized into a amplitude with white-tiled walls and affected ablaze fixtures. It’s a archetypal New American restaurant, admitting with some solid views. 2-01 50th Ave, forth Centermost Boulevard

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Greenpoint: Yet accession alert bar has opened in NYC, this time in Greenpoint. Good Bar, amid aloft from McCarren Park, comes from the aggregation abaft adjacency alehouse Good Room. Expect a alternative of ability beers, cocktails, and abundance foods like burgers and fries. Blessed hour, which runs from 5 p.m. to 7 p.m. accustomed at the restaurant includes a burger, fries, and beer admixture for $15. The bar takes over from the aloft Bristles Leaves aftereffect Nights and Weekends, which bankrupt in 2017. 1 Bedford Avenue, at Nassau Avenue

Long Island City: Ama is the new restaurant from Randall DeFalco, who was ahead the controlling chef at the Rockefeller Centermost restaurant, the Sea Grill. The all-day restaurant, allotment of a co-living amplitude in the adjacency alleged the Collective Paper Factory, appearance an all-embracing card with dishes like seafood dim sum, absurd craven with mashed potatoes and buttermilk biscuits, and shakshuka. There’s additionally a ample alternative of beer, wine, and affair at this ample establishment. 37-06 36th Street, forth 37th Avenue

Nomad: Accession accepted American brunch and banquet atom has opened, alleged the Tillage. It has ambrosial absurd craven sandwiches, adorned mezcal margaritas, and an Urban Outfitters-style automated design. 251 W. 30th Street, amid Seventh and Eighth Avenues

East Williamsburg: Williamsburg’s awash dining arena gets an all-embracing new aspirant this anniversary from Ricardo Cardona, best accepted for his assignment as chef to the New York Yankees, and Carlos Letona, aforetime of Jean-Georges and Per Se. The Cuban-Asian admixture restaurant, alleged Aura Cocina, is aggressive by Cardona’s contempo visits to Thailand and Japan. 315 Meserole Street, amid Waterbury and Bogart Streets

Cobble Hill: Fumihiro Kanegae ahead formed as the ramen adept at band admired alternation Ippudo, breadth he created added than 600 types of ramen and helped ballista the cast to all-embracing acclaim. Now, he’s aberration out on his own with a “ramen diner” in Cobble Hill alleged Karazishi Botan. 255 Smith Street, amid Douglass and Degraw Streets

Chinatown: Appropriate abutting aperture to Joe’s Shanghai is Chinatown’s Canal Arcade, a attenuated alleyway that connects Bowery and Elizabeth Streets. This week, the aisle got a new, somewhat hidden sushi restaurant and bar alleged Nakaji, which barter charge arena a doorbell to enter. 48 Bowery Street, amid Canal and Bayard Streets

Brooklyn Heights: Brooklyn Heights is the latest adjacency to be visited by the growing alert bar movement in New York City, a Japanese acceptation breadth diners accept to albums as they eat and drink. At Bohemien Bar, Shawn Schwartz, aforetime of Brooklyn’s Halcyon almanac shop, pumps music through custom floor-to-ceiling speakers, curated from the bar’s accumulating of over 500 records. If music is the affection of Bohemien, the body is the restaurant’s axial ambit bar whose white marble and gold trim ability alarm to apperception a Baz Luhrmann film. In accession to dishes like broiled camembert, brittle craven sliders, and bratwurst, the Brooklyn Heights alert bar is confined a drinks card with riffs on archetypal ability cocktails. 97 Atlantic Ave, amid Henry and Hicks Streets

East Village: The added act from 29-year-old restaurateur Yudai Kanayama opened in the East Village this ages beneath the aforementioned name. The new Izakaya is a “cuter adaptation of the first,” says Kanayama, breadth accepted dishes like the restaurant’s addictive banknote are reimagined in miniature anatomy — and fabricated with brussels sprouts. Bristles years afterwards the aperture of his aboriginal restaurant, Kanayama’s added breadth borrows from the greatest hits of the aboriginal and brings in new Japanese-style Chinese dishes, like ponzu jalapeno absurd craven and eggplant captivated in barbecue duck. There’s no liquor authorization for now, but Izakaya is currently active a advance alleged the “Izakaya Bar Crawl,” in which diners who eat at one of the Izakaya locations can accept 20 percent off the bill at the other. 215 East Fourth Street, amid Avenue A and B

Harlem: There’s a new light-filled coffee boutique alleged 9 Tails, amid on the arena attic of a acclaimed Harlem brownstone. The sizable, all-white amplitude — alleged for the East Asian fox spirit — is able with common tables, board benches, blind plants, and an amaranthine balm of freshly-made pastries. Changes to the card are advancing soon, including an broadcast account of housemade sandwiches, but there’s one affair about 9 Tails that buyer Josh Cho says won’t be alteration in the future: there’s no chargeless wi-fi. 34 W 126th Street, amid Fifth Avenue and Malcolm X Boulevard

Flatiron District: A aloft bartender of the Accepted Aerial Band Hotel and Saraghina sets out on his own tonight with a acceptable cocktail bar in the Flatiron. At his new, low-waste bar, alleged Thyme Bar, Colin Stevens is sourcing acceptable alcohol and repurposing decay from adjacent restaurants, like coffee breadth from the Chanson ambrosia bar upstairs. The new atom — which appearance lesser-seen capacity like bael fruit, bird’s bill chile, and orange baldheaded ice — is amid in the apartment of a amplitude that already served as a Prohibition era bank anteroom and speakeasy. 20 West 23rd Street, amid 5th and 6th Avenues

Midtown: The Garment District’s Archer Hotel gets a chichi new restaurant and lounge this anniversary from accommodation accumulation the Charlie Palmer Collective. The centerpiece of Ava Social is a ample ellipsoidal bar, breadth diners can adjustment a hodge-podge of babyish plates that are meant to be shared, like pork and chive soup dumplings, an colossal $22 calzone, and bendable serve ice cream. 45 West 38th Street, amid 5th and 6th Avenues

Greenpoint: The much-anticipated, all-day Japanese restaurant from the aggregation abaft Williamsburg’s cult-favorite breakfast atom Okonomi is assuredly here. For now, Rule of Thirds is alone accessible for banquet with babyish shareable plates like its panko-breaded pork shoulder, which comes with a alternative of tonkatsu sauce, mustard, and cabbage. 171 Banker Street, abreast Norman Avenue

Williamsburg: New York City’s affluent Vietnamese dining arena gets an agitative new accession this ages with Bolero. Chef Matt Le-Khac says the restaurant aims to be a accidental abode that employs fine-dining standards, with a ambition of showcasing Vietnamese aliment aloft “just pho and banh mi.” 177 Bedford Avenue, amid North 7th and North 8th streets

Hell’s Kitchen: Don Wagyu, purveyor of the $180 wagyu sandwich that generated a aberration of can-you-believe-this account in 2018, begin a new home at Gotham West Market this week. The restaurant is administration a amplitude with the fifth breadth the affordable and about admired Sushi on Jones chain. 600 11th Avenue, amid 44th and 45th Streets

Union Square: Nusret Gökçe, the Turkish butcher-slash-Instagram celebrity contrarily accepted as Alkali Bae, has opened up a burger restaurant on Park Avenue South alleged Alkali Bae. The restaurant has aback gone viral for its rather camp aliment menu, which includes a free-veggie-burgers-for-women advance and a $99 aureate shake. 220 Park Avenue South, abreast Union Square Park

Chinatown: Boka Korean Absurd Craven is activity to “take over the nation,” says buyer Maz Karnaby, but aboriginal he’s starting with Manhattan. The new breadth of the Korean absurd craven restaurant in Chinatown is from the aggregation abaft Boka, the hit East Village beanery that won the hearts of New Yorkers with crispy, anesthetized craven wings and watermelon soju affair served out of an absolute babyish watermelon. At Boka Chinatown, the abstraction is to booty the restaurant’s accepted anesthetized absurd craven and supplement it with an armory of Korean staples, like barbecue abbreviate ribs over kimchi absurd rice and bean basin bibimbap. Activity forward, Karnaby has big affairs for the Boka brand. He tells Eater that weekend specials are on the way, including a accomplished rotisserie craven blimp with brittle rice and a absurd craven sandwich that will draft his bearding “corporate competitors” out of the water. There’s a third breadth in the works for the Upper West ancillary afterwards this month, appropriate aloft Sushi Nonaka, a sushi speakeasy that his accomplice James Lim opened beforehand this year. 23 Pell Street, amid Mott and Doyers Streets

Jersey City: Cajun-style seafood atom The Abscess has opened a third breadth in Jersey City, aloof in time for abjure division (typically alpha in March or April). The accepted New Orleans-inspired restaurant and bar — which additionally has locations in Greenwich Village and the Lower East Ancillary — is now baking baron backtalk legs, dejected crab, and abjure by the batter that guests can adapt with their best of aroma blends and calefaction levels. 8 Erie Street, abreast Bay Street

Chelsea: Mayhem Sandwiches has accoutrement a adverse in the Chelsea Market with four sandwiches to start. The Manhattan-based sandwich maker, which additionally runs a flagship breadth out of the Urbanspace Vanderbilt aliment hall, has been accepted to wreak calamity on New Year’s resolutions with alpine sandwiches and abominable sides, like the restaurant’s circuit on a pastrami sandwich: a assemblage of smoked beef on rye with alacrity and slaw. 75 Ninth Avenue, amid West 15 and West 16th Streets

East Village: There’s a new coffee boutique on Avenue A address of three self-described artefact engineering “nerds” who accept brash a brewing adjustment alleged “roast2cup technology.” Brooklyn Bean Roastery got its alpha affairs coffee pods at Walmart and on Amazon, but this abutting coffee boutique with a decrepit copse storefront marks the owner’s aboriginal concrete attendance in New York City. 23 Avenue A, abreast East Added Street

Flatiron District: A adjacency Italian restaurant opens this anniversary in Flatiron with a card that’s mostly alien from Italy, including the restaurant’s prosciutto, parmesan, truffle sauce, and tomatoes. Pizza forms the affection of the card at Tramonti Fifth Avenue, and actuality it’s fabricated application filtered alkali baptize from the Mediterranean Ocean. 2 W. 28th Street, abreast Fifth Avenue

Upper West Side: Big Gay Ice Chrism Boutique is headed flush this anniversary with the aforementioned acidity and blaze that fabricated its four burghal locations a hit. 518 Columbus Avenue, at 85th Street

East Village: Fast-casual craven restaurant Fields Good Craven is aperture its sixth breadth this afternoon on East 12th. 24 East 12th Street, at University Abode

Soho: The much-anticipated aftereffect to Uncle Boons opened this anniversary for breakfast and lunch. In accession to acceptable Thai dishes, Thai Berth serves American berth abstract served with a Thai twist, like its Thai tea babka french toast. 186 Mott Street, at the bend of Kenmare Street

Bed-Stuy: Tompkins Avenue gets a new Roman-inspired bar and restaurant this anniversary — and, if it’s annihilation like its predecessor, it could be a big win for Bed-Stuy. Bar Camillo is an adjunct of accepted Prospect Lefferts Breadth restaurant Camillo, which Eater analyzer Robert Sietsema accounted “spectacular” in a attenuate four-star review. Like its namesake, Bar Camillo will serve pinsas, an age-old appearance of Roman flatbread that resembles pizza but tastes afterpiece to pasta, in accession to broiled pasta dishes and Roman-inspired babyish plates. This 75-seat, multi-level restaurant appearance a comfortable dining room, a melancholia backyard, and a alcohol card with nine altered spins on the Negroni — including one adaptation with mezcal. 333 Tompkins Ave, amid Gates Avenue and Monroe Street

West Village: The aggregation abaft Alehouse Clover has opened a new avant-garde American restaurant on Greenwich Avenue. At Alehouse Clover, restaurateurs Kyle Hotchkiss Carone, David Rabin, and Jeff Kadish drew afflatus from healthy, melancholia capacity — occasionally to a fault. But at American Bar, the focus is on continental abstract like their booty on a alehouse burger, topped with onion jam and aciculate cheddar; panko craven schnitzel with medjool date mustard; and a craven pot pie for two. 33 Greenwich Avenue, amid 10th Artery and Charles

Midtown: A new restaurant aggressive by Asian and South American cuisines debuted in Midtown this week. By day, Boketto is a fast-casual atom that has alloyed Asian artery aliment — like bao and donburi — with Peruvian and American flair. Afterwards 4 p.m., Boketto transforms into a full-service, sit-down restaurant with cocktails, blessed hour specials, and shareable plates like Peruvian causas topped with adolescent and crab; nachos with apricot and jalapeno mayonnaise; and nori tacos captivated in seaweed. 1001 Sixth Avenue

East Village: A new Japanese hot pot restaurant opens in the East Village this week, specializing in motsunabe, a affluent borsch fabricated of beef or pork abdomen that comes from the Fukuoka prefecture of Japan. Hakata Zen’s hot pot varieties board pork abdomen with chile, chive, and tofu; pig collagen with chicken, pork belly, and tofu; and craven meatballs with intestine. 31 Saint Marks Place, abreast Added Avenue

Midtown: The aggregation abaft the East Village’s Fat Buddha Bar has opened their sequel, a abreast izakaya in Midtown Manhattan alleged Omomo. At the captain are chefs Charles Cho and Brian Ogawa, who accept teamed up to actualize a card of robatayaki, or Japanese meats adapted over charcoal, and sushi options including a pork tsukune that can be biconcave in blanch egg and a $100 tasting card with nigiri. 11 W. 36th Street, amid 5th and 6th Avenues

East Village: Added Avenue is now home to the aboriginal beginning of the Midwest’s Strings Ramen, which won a atom on Eater Chicago’s best-of ramen account aftermost year. In accession to abode fabricated egg brainstorm dishes and oden (a Japanese winter artery food), Strings advertises what it calls a Monster Hell Ramen Challenge, which involves alehouse an absolute basin of scorpion- and apparition pepper-infused ramen in 20 account with aloof one bottle of water. 188 Added Avenue, at 12th Street

Midtown: Midtown’s Luxe Life Hotel, home of the now-defunct Life magazine, gets a avant-garde American accession this anniversary with the Marilyn. The restaurant, alleged for controlling chef Scott Hawley’s backward grandmother, will serve a alternative of house-made pastas, breads, and melancholia vegetable, meat, and seafood plates. 19 W. 31st Street, amid Broadway and Fifth Avenue

East Village: A fast-food burger restaurant based in Turkey opened its aboriginal U.S. breadth on East Sixth artery this week. Lovenburg, which debuted in Antalya, Turkey aback in 2018, is rolling into the East Village with a agnate menu, including Middle Eastern-ish dishes like a haloumi burger, parmesan truffle fries, and brittle absurd craven balls. 328 E. Sixth Street, amid Aboriginal Avenue and Added Avenue

Long Island City: A mother-son duo accept opened an Argentinian restaurant, alleged R40, forth Vernon Boulevard in Long Island City. The restaurant, alleged for the artery that runs the breadth of Argentina, will affection a card of broiled meats and melancholia offerings, including shareable plates like filet mignon empanadas and abode fabricated sweetbreads. 47-16 Vernon Boulevard, at 47th Street

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Harlem: Belgian chef Johan Halsberghe has confused his Brooklyn amber mousse operation to East 100th Artery in Harlem. Mojo Ambrosia Mousse Bar, as it’s now called, includes a babyish ambrosia adverse up front, breadth he sells amber mousse in dark, white, and hazelnut flavors. Mousse can be purchased by the beat like ice chrism ($3 for one scoop, $5 for two). 177 East 100th Street, abreast Lexington Avenue

Tribeca: One of New York City’s best acclaimed Indian chefs is annex up the kitchen at Tribeca newcomer Paisley, a 70-seat atom focused on pan-Indian food. For the menu, chef Peter Beck pulls from his acquaintance alive in restaurants in New Delhi, Mumbai, and NYC with dishes like Konkan angle curry, a accepted basin from the western allotment of India, and laksa, a blazon of Southeast Asian soup that’s served with shrimp, calamari, and a attic milk broth. 429 Greenwich Street, amid Laight and Greenwich Streets

Greenwich Village: Michael Toscano — an acclaimed chef accepted for his assignment at shuttered Italian restaurant Perla — has opened a new Italian restaurant alleged Da Toscano. The Italian restaurant, a affiliation with his wife Caitlin, is an admixture of his affable from his canicule at Perla, which acquired two stars in the Times, and the couple’s Charleston, S.C. restaurant Le Farfalle, which has additionally been well-received. 24 Minetta Lane, at Sixth Avenue

Upper West Side: Dos Toros Taqueria active to the Upper West Ancillary with a small, eight-seat location. 2911 Broadway, amid 113th and 114th Streets

East Village: An all-embracing new Korean alehouse and bar comes to the East Village this anniversary address of the buyer of Tang Hotpot and the Tang on the Upper West Side. With neon lights, cogitating tin ceilings, and a alcohol account alleged “Bad Decisions,” buyer Yu Li is attractive to accomplish an consequence on the East Village with his latest, Doma Aliment and Drinks. Li, who is not Korean himself, angry to chef Jackie Kim to body out the restaurant’s menu, which infuses Korean staples like budae-jjigae, a sausage stew; and anju (late-night babyish plates) with Japanese, Spanish, Peruvian, Italian, and American flare. Li and co-owner Minn Hur are aggravating to accomplish Doma a late-night spot: The restaurant is accessible until midnight on Sundays through Wednesdays; until 1 a.m. on Thursdays; and until 3 a.m. on Fridays and Saturdays. 120 Aboriginal Avenue, at East 7th Street

Flushing: Queens-born Kung Fu Tea and Taiwanese alternation TKK Absurd Craven teamed up to accessible their added dual-concept restaurant in Flushing’s Queens Crossing. Diners can now acquisition the ideal ideal of a cafeteria bond in Queens with both balloon tea and Kwa Kwa Bao, a adhesive rice basin with mushrooms and pork blimp in absurd craven skin. 136-20 38th Avenue, amid Main Artery and 138th Street

Soho: Citizens of Soho is the newest coffee acceptation from Australian accommodation accumulation Citizens. With their fourth breadth in New York City, owners Andrew Giesel and Justin Giuffrida are inching arise their ambition of “taking over the American brunch scene” with sourdough toast, Super Fun Blessed Bowls, and all-day breakfast options. 201 Lafayette Street, at Kenmare Street

East Village: The new East Village beginning of Factory Tamal is now open. This is the added breadth for buyer Fernando Lopez, who got his alpha on the Lower East Ancillary aback in 2017 with a card of bootleg tamales, egg sandwiches, and panini. 63 East Fourth Street, amid Added Avenue and Bowery

Lower East Side: The aggregation abaft antic East Village confined Mister Paradise and Paper Daisy opened a third atom this anniversary on the Lower East Side. Appealing Ricky’s is a accidental bar and restaurant with 20 beers and affair on tap, alignment from a $6 Pacifico to a $90 pint of Brut Des Flandres. The bar and restaurant additionally serves adapted versions of New York Burghal classics, like broiled oysters and portobello patty melts. 101 Rivington Street, at Ludlow Street

Williamsburg: A year-round backyard bar from the aggregation abaft Dolly’s Swing & Dive and Guatemalan admired Claudia’s reopened this anniversary afterward a advance of the amplitude and menu. The new Midnights is alive focus arise its card of signature, seasonal, and tap affair with a pared-down aliment menu, but the restaurant’s brunch account will abide as usual. 149 North 6th Street, amid Bedford Avenue and Berry Street

Soho: The aggregation abaft Lower East Ancillary late-night gem the Flower Boutique are leveling up with a new restaurant in Soho. Little Ways appearance added of the new American-style aliment on the card at the Flower Boutique but in a above ambience and in added busy dishes. 343 West Broadway, abreast Admirable Street

East Village: A antic new Korean-ish tapas atom opens in the East Village tonight from the owners of East Village hit Thursday Kitchen. The new restaurant, alleged Mokyo, specializes in babyish plates that borrow from Peruvian and Spanish cuisines. 109 Saint Marks Place, amid Avenue A and 1st Ave

Sunset Park: Sunset Park’s all-Japanese aliment anteroom and grocery, Japan Village, gets a kid-friendly accession this anniversary with Wakuwaku (literally, “fun and excitement”). This tavern-style izakaya is currently accessible for lunch, with affairs to action banquet account in the abreast future. Aliment actuality is able in a ample amphitheater kitchen, with assorted cafeteria sets and children’s options accessible from $7 to $9. The restaurant additionally has clandestine tatami mat rooms, which can board ample groups and families. 269 36th Street, at Third Avenue

Harlem: Brothers Rahim and Mohammed Diallo accept opened a new all-day alehouse breadth they’re authoritative their own ginjan, a acceptable West African cooler fabricated from cold-pressed ginger, pineapple, and auto juice. Ginjan Café additionally serves coffees, teas, pastries, and crepes. 85 East 125th Street, Park and Madison Avenues

Forest Hills: A above French alehouse is skewering chickens, slathering them in butter, and confined them rotisserie-style in Forest Hills. This vintage, counter-service spot, dubbed La Rotisserie du Coin, serves abandon like ratatouille and French chips in accession to crepes, soups, salads, and desserts. 107-10 71st Road, at Austin Street

Midtown: There’s a much-needed blessed hour advantage in the adjacency this anniversary with Beneath the Volcano, an discreet adjacency bar that bankrupt aback in 2008 but has now reopened in the exact aforementioned location. In its added iteration, Beneath the Volcano offers ability beer and cider, a abbreviate account of amoebic wines, and a card of acceptable bar food. It’s bankrupt on Sundays for now. 12 East 36th Street, amid 5th & Madison Avenues

Midtown: A accepted Mediterranean and Middle Eastern restaurant has relocated to Times Square. Nisí, which focuses on bounded dishes from Greece and Italy, works with bounded farmers and producers to advance its alternating menus. 250 West 47th Street, amid 7th and 8th Avenues

Lower East Side: Kissaki — the much-anticipated omakase restaurant from chef Mark Garcia — opened this anniversary on the Lower East Side. Chef Garcia’s somewhat anarchistic circuit on sushi shines in dishes like the bluefin adolescent with asset soy booze and broiled Kinmedai, a bright-red fish, served with a crispy, honey-infused radish garnish. 319 Bowery, at Bleecker Street

Midtown: Affection Alehouse landed in Midtown this anniversary with 18-foot-high ceilings, a French-ish menu, and lots of gold accents and trees. This sprawling 180-seat atom from the Affection Meats aggregation spans two levels and ability be bigger declared as a alternation of ballrooms, atriums, and French salons. 120 W. 55th Street, amid 6th and 7th Avenues

Flatiron District: Jua, an flush new Korean restaurant from the aggregation abaft Her Name is Han and Booty 31 has opened afterwards some delays. 36 East 22nd Street, amid Broadway and Park Avenue South

Astoria: Hand-pulled Chinese brainstorm atom La Mian Lounge opened over the weekend. The restaurant serves acceptable Chinese dishes fabricated alone application halal affection meat. “Astoria has a ample muslim community,” buyer David Kong, who additionally operates dumpling restaurants the Bund and adjacent Bund on Broadway, tells Eater. “People kept advancing to me accusatory that soup dumplings were consistently fabricated with pork, which they couldn’t eat.” The aftereffect is the beef-based card at La Mian Lounge, which revolves about beef borsch ramens and barbecue skewers. 25-12 Broadway, amid 29th and Crescent Streets

Lower East Side: Eastern Japanese restaurant Sanpoutei bliss off account tonight in the East Village. The restaurant — which has 55 locations aloft Japan, Singapore, and Canada — specializes in shoyu ramen, breadth the dashi borsch is fabricated from babyish sardines and appropriately appreciably lighter than the blubbery tonkotsu ramens of western Japan. Sanpoutei additionally serves up adroit babyish plates including Sichuan peppercorn edamame, Niigata sake-drunken chicken, and matcha soy atramentous sesame flan. 92 2nd Avenue, amid 5th and 6th Avenues

Financial District: Amelie Kang, the buyer of MáLà Project, teamed up with chef Yina Huo to about-face her homey, fast-casual restaurant Tomorrow into a full-service Chinese bistro. The breezy arctic Chinese restaurant, dubbed Chubby Princess, serves a account of aliment and drinks that are aloof as antic as its name, including noodles, bao, and amazon and egg stir-fry. Chubby Princess serves takeout cafeteria amid 11 a.m. and 2 p.m. and a counter-service and table account mix the blow of the time. 200 Baptize Street, amid John and Fulton Streets

Midtown: Backward night allotment boutique Artichoke Basille’s Pizza opened its doors in Midtown this morning. The newest location, aloof a few blocks from Times Square, is the company’s twelfth in the city. 1410 Broadway, at 39th Street

Nolita: An anarchistic vegetable-heavy, fast-casual restaurant fabricated a burst in Nolita this week. October, which serves vegetarian cafeteria bowls, grows its own herbs and greens centralized application hydroponic gardens, which diners can see through babyish windows in the attic of the restaurant. 384 Broome Street, amid Mott and Mulberry Streets

Williamsburg: The 40-seat Masti Indian Grill & Chaat Bar debuted in Williamsburg, aggressive by the Famous Back-scratch Bazaar in London. It has an on-site tandoor oven. 184 Havemeyer Street, amid South 3rd and South 4th Streets

Midtown: Fast-casual craven restaurant Fields Good Craven acclaimed the aperture of its fifth breadth this week. The new 31-seat breadth in Midtown brings aback old classics, like their accomplished broiled chicken, and a alternating agenda of new favorites, including melancholia craven wings. 599 Lexington Avenue, at East 53 Street

Washington Heights: Havana Heights opened its doors aftermost Friday — demography over the amplitude of adjacency basic Galicia Restaurant, which shuttered about two years ago due to hire hikes. Gabriel Estevez, whose ancestors has endemic grocery aliment in Washington Heights for abutting to four decades, runs the upbeat Cuban restaurant, and it’s already alluring a army of locals. It leans on all-embracing influence, with a sprawling card of accomplished fish, Puerto Rican mofongo, and Spanish pinchos, all served with a Cuban twist. 4083 Broadway, at West 172nd

Bed-Stuy: The leash abaft Bushwick’s jerk craven restaurant-slash-tropical-themed bar Sally Roots opened their added collective activity in Bed-Stuy this week. Sally’s appearance Caribbean capacity in Asian packaging, such as wontons abounding with oxtail and jerk-seasoned pigeon peas, and bao covered in a garlicky Cuban mojo sauce. The bar and restaurant comes from James Freeman, Johnny De Piper and Matthew Maddy, the closing of which additionally helped architecture Lilia, LaLou, and Celestine. 151 Tompkins Avenue, at Willoughby Avenue

Noho: A Japanese blooming tea specialist debuted its added breadth in the Bowery Market this week. Kettl, which opened in Williamsburg in 2016, is best accepted for importing blooming tea anon from accomplice farms in Japan. In accession to confined tea-based ice creams fabricated for Kettl by Il Laboratoria del Gelato, the Manhattan annex will be brewing tea for purchase, which is not currently offered at its Brooklyn shop. 348 Bowery, at Great Jones Street

Williamsburg: Brooklyn has no curtailment of accidental wine bars, but one that doubles as a “low-key night club” ability be a first. Sauced — which comes to Williamsburg from the aggregation that runs accepted adjacency restaurant and cocktail bar Loosie’s Kitchen and Loosie Rouge — specializes in babyish bites, accustomed wine, and karaoke in the aback room. 331 Bedford Avenue, abreast South Third Street

Lower East Side: I Love Panzerrotti gets its third breadth on St. Marks this week, bringing the crescent-shaped, always-stuffed basin from Apulia to the Lower East Side. The new 20-seat breadth will additionally serve Neapolitan pizza application the copse accursed brick oven of aloft addressee Tramonti Neapolitan pizza. 130 St Marks Place, abreast Avenue A

Lower East Side: Omar Hernandez, the restaurateur and architect of nightclubs Omar’s La Ranita and Omar’s at Vaucluse, is aperture (yet another) alehouse and a dining club abstraction restaurant. From Wednesdays to Saturdays, Omar’s La Boîte will action a four-course tasting card with ball for $200. 302 Broome Street, amid Eldridge and Forsythe

Upper West Side: The Upper West Ancillary gets an Italian-American accession tonight from La Tavola Delle Nonne, about translated as “Grandmother’s Table.” 208 W. 70th Street, amid Amsterdam and West End

East Village: Fast-casual bloom basin behemoth Sweetgreen opened accession bright breadth in the breadth on Tuesday. The new breadth comes afterwards two adjacent openings on Astor Abode and University Abode in contempo years. 347 Bowery Avenue, at East 3rd Street

Chelsea: The chef abaft Lower East Ancillary hit Pig & Khao is bringing an aweless new restaurant to the bound of Chelsea and Koreatown. Piggyback NYC, which markets itself as pan-Asian, serves up cross-cultural creations like a cheese-slathered pho French dip sandwich with Thai basil and onion spread. 140 West 30th Street, abreast Seventh Avenue

Noho: Yakitori fable Yoshiteru Ikegawa fabricated his Manhattan admission this anniversary with the 17-seat restaurant Torien. Ikegawa’s one Michelin-starred Tokyo restaurant Torishiki is about absurd to get into, with tables booking up as anon as they arise for the month. The NYC adjunct will affection the exact aforementioned card as Torishiki, absorption on craven skewers and vegetables. 292 Elizabeth Street, at East Houston

Upper West Side: The Upper West Ancillary is accepting a aftertaste of the creative, nontraditional omakase from chef Don Pham of Sushi Ishikawa. The omakase’s new breadth may be bisected the admeasurement of the Upper East Ancillary original, but it still attempts to approach the aforementioned energy, which ability be best declared as “chaotic good” for confined whacky, over-the-top courses like nigiri bites topped with gold flakes. Ishikawa’s melancholia card is offered at two amount points: $125 for the 15-course menu, and $155 for the 16-course menu. 207 West 80th Street, amid Broadway and Amsterdam Avenues

East Village: Foods from Xinjiang accept been the focus at Jiang Diner, and now the restaurant has a added breadth abutting by. The restaurant opened at East Fifth Artery aftermost year, and Eater analyzer Robert Sietsema declared it as a “magnetic access into NYC’s Chinese dining scene.” The new breadth is additionally activity for a alehouse vibe like the aboriginal and will abide to serve its accepted items like the big tray chicken, lamb blimp shumai dumplings, and the aflame lamb ribs served with two kinds of dips. Sietsema says “the greatest backbone of Jiang Berth lies in its addition of dishes we hadn’t absolutely apparent afore in New York.” 104 Added Avenue, at East Sixth Street

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Bed-Stuy: Natalie Hernandez craved homestyle Mexican aliment in New York, and afterwards active a acknowledged pop-up has now opened a brick-and-mortar by the aforementioned name on Madison Artery alleged Boca Santa. The comfortable amplitude appearance dishes like birthmark tacos with broiled potatoes and caramelized onions; atramentous bean quesadillas with watermelon radish and broiled amazon salsa; and broiled vegetable tacos. Nothing on the card costs added than $12, and it leans on vegetarian dishes, but there are options like the deep-fried pork abdomen quesadilla. 480 Madison Street, at Marcus Garvey Boulevard

Harlem: French baguette sandwiches are now actuality served up at the added breadth of East Village sandwich boutique Le Petit Parisien, now in Harlem. The baguettes arise from allegorical NYC bakery Orwashers, and sandwiches on the card accept names like Charles de Gaulle (cured ham, dejected cheese) and Cousteau (smoked tuna, dupe cheese, olive oil, and thyme). The boutique additionally sells French pastries like croissants and macarons, and egg sandwiches with brioche. 151 Malcolm X Boulevard, amid West 117th and 118th Streets

Midtown West: Southern California-style taqueria and abstract alternation Taco Dumbo has opened its eighth location. The newest beginning will be amid on West 52nd Street, abutting to an absolute location. The fast-casual atom has tacos with a array of fillings like spiced cauliflower, vegan chorizo, and broiled fish; as able-bodied as salads, bowls, margaritas, and added cocktails. 31 W. 52nd Street, amid Fifth and Sixth Avenues

Long Island City: Vietnamese restaurant Bia has been replaced by a Chinese hot pot atom alleged Yin Acceptable Hot Pot. 23-10 Jackson Avenue, amid Davis and Pearson Streets

Midtown: Garment District Italian bakery Angelina has opened a added breadth aloof south of Axial Park. The bakery will abide to action appurtenances like aureate cornetti, which are Italian croissants, and bomboloni, Italian-style doughnuts that Angelina stuffs with fillings like Nutella, pistachio, and blooming tea. 1425 Sixth Avenue, abreast West 58th Street

Upper West Side: Adjacency basic Calle Ocho has confused to a new breadth on Broadway. It’s the third time the restaurant has relocated aback it opened on the UWS in 1998. 2756 Broadway, at West 106th Street

Midtown West: Greek restaurant Ariston Alehouse has been replaced by Carnegie Berth and Cafe, confined archetypal American berth fare. 205 W. 57th Street, amid Seventh Avenue and Broadway

Midtown: Sophisticated Australian FiDi alehouse Atramentous Fox has opened a new breadth in Midtown. 45 E. 45th Street, amid Park and Madison Avenues

Two Bridges: Aliment from the Basque arena of Spain is the focus at Ernesto’s, a new Spanish restaurant from chef Ryan Bartlow, who has had accomplished stints at Chicago’s Alinea and Frenchette in Tribeca. 259 E. Broadway, at Montgomery Street

Gramercy: Photography architecture Fotografiska has a new Stephen Starr restaurant alleged Veronika that’s aggressive by admirable European cafes. 281 Park Avenue South, abreast East 22nd Street

Midtown: Yet accession Urbanspace adorned aliment anteroom has opened in the neighborhood, this time on the west side. 152 W. 52nd Street, abreast Seventh Avenue

Midtown: Luxe administration abundance Bergdorf Goodman has opened its newest restaurant, Goodman’s Bar, a alehouse that’s amid on the added attic of the men’s administration store. Eleven Madison Park alums Austin Johnson and Dustin Wilson are consulting on the aliment and alcohol airheaded respectively. Johnson was best afresh the chef at Frenchie in Paris and London, and for Bergdorf’s he’s helped actualize dishes like seared scallops served with celery root; tagliatelle with white truffle and parmesan; and gougères blimp with bacon and cheddar. Affair board the Goodman’s manhattan (rye, Carpano Antica, bitters) and an Oaxacan blood-soaked mary fabricated with mezcal from Oaxaca, Mexico. The adornment is evocative of admirable European restaurants with a marble-topped bar, gold accents, a hand-painted mural, and backgammon tables. Bergdorf’s additionally has two added restaurants in the women’s store; Goodman’s Bar is accessible during approved abundance hours. 745 Fifth Avenue, 2nd Fl., amid East 58th and 57th Streets

Astoria: Adding to the able-bodied account of Greek restaurants in Astoria is Anassa, an adjunct of Midtown Greek restaurant, Anassa’s Tavern. Dishes board zucchini fritters served with Greek gruyere, feta, and beginning mint; broiled angle with a auto and olive oil sauce; and lobster spaghetti that comes with a booze fabricated with tomato, ouzo, and herbs. Affair and a alternative of wines from about Greece are additionally on the menu. The amplitude appearance board tables, apparent brick walls, and aerial ceilings, and is accessible daily. 28-10 Astoria Boulevard, abreast 28th Street

Hell’s Kitchen: Oaxacan-inspired aliment is the focus at Casa Del Toro, a sister restaurant to the brasserie amid abutting door, Le Privé. Card items board tlayuda, a broiled tortilla topped with refried beans, meat, lettuce, cheese and salsa; and lengua taco, fabricated with beef tongue, chicharron, salsa verde, and radish. 626B Tenth Avenue, amid West 44th and 45th Streets

Lower East Side: Tsismis owners Reggie Aguinaldo and Stephen Young accept opened a alehouse abutting aperture on Rivington Artery that does babyish plates, coffee, and aerial tea. Aftertaste Alehouse will advertise clothes and accessories alongside the food. 83 Rivington Street, amid Orchard and Allen Streets

East Village: The home of a shuttered ramen restaurant has produced a cast new ramen enactment alleged Gorin Ramen. Details are deficient but the restaurant opens tonight. 351 East 14th Street, at Aboriginal Avenue

Hell’s Kitchen: East Village’s accepted Chinese abjure boil, Le Sia, has agilely opened a added breadth in Hell’s Kitchen. 651 Ninth Avenue, amid West 45th and 46th Streets

East Village: Korean absurd craven enactment Koko Wings has opened a added location. The aboriginal one is amid on the Upper West Side. 192 Aboriginal Avenue, amid East 11th and 12th Streets

Upper West Side: The aggregation abaft UWS admired Jacob’s Pickles has debuted a tiki bar, Tiki Chick, on the aforementioned block. 517 Amsterdam Avenue, at West 85th Street

Harlem: Chilean aliment has actual little representation in NYC, but Harlem’s newest aspirant is Dulceria, a bakery that specializes in bristles kinds of alfajores, a blazon of sandwich cookie that’s abounding with dulce de leche. The babyish amplitude seats seven on red barstools placed adjoin the wall, and the ample bottle window and aperture accompany in a lot of light. Started by Harlem association and brace Marco and Daniel Minzer with advice from pastry chef Daniele Canete, a adolescence acquaintance of Marco’s from Chile, the bakery additionally sells amber ache cakes, auto meringue tarts, honey cake, and amor, a ambrosia that’s fabricated with accumulation raspberry preserves, chantilly cream, and dulce de leche. 2220 Frederick Douglas Boulevard, amid West 119th and 120th Streets

Greenpoint: East Williamsburg coffee boutique Eleva Coffee has opened a added breadth in Greenpoint, allotment of a ample accessible beach development alleged Greenpoint Landing. The 25-seat alehouse serves coffee sourced from Nicaragua, Guatemala, and Ethiopia that’s broiled in a adjacent Queens facility. In agreement of food, there’s vegan assistant aliment from Dank’s Brooklyn and accolade from Long Island Burghal bakery This Chick Bakes. Added aliment items board soups fabricated in house, duke pies fabricated with phyllo dough, and salads. 7 Bell Slip, at Commercial Street

Nomad: Pan-Asian restaurant Norikoh has opened a added NYC breadth afterward its aboriginal in Midtown. The new beginning will abide to serve dishes like ramen, brittle calamari with peanut sauce, bento boxes, and sushi. 43 West 24th Street, amid Fifth and Sixth Avenues

Flatiron District: The aggregation abaft accepted Sunnyside Mexican restaurant Cemitas El Tigre has opened a new Baja-style Mexican restaurant on East 23rd Artery alleged Summer Salt. The card appearance items like California-style burritos, Baja angle tacos, and carne asada fries. 30 East 23rd Street, amid Madison and Park Avenues

East Village: Chef Greg Rales, aforetime of Soho block boutique Flour Shop, took a broad business from his home and adapted it into a full-fledged bakery alleged Red Gate Bakery. He serves aboriginal creations like aborigine cookies, or caramelized amoroso accolade arranged with house-made Oreos; white amber and grapefruit cookies; and a block fabricated with caramelized white amber and stout. 68 East Aboriginal Street, amid Added and Aboriginal Avenues

Upper West Side: Longtime adjacency Indian restaurant Sapphire was affected to abutting its West 60th Artery breadth because the architecture it was in was actuality demolished, but it’s now re-opened at a new breadth in the neighborhood. 2014 Broadway, abreast West 69th Street

Upper West Side: Dishes like bahn mi, pho, and brittle bounce rolls are served at new Vietnamese restaurant Two Wheels. 426 Amsterdam Avenue, amid West 80th and 81st Streets

Sunset Park: The aggregation abaft one of NYC’s best admired speakeasies, Angel’s Share, has opened a Japanese cocktail bar, Oldies, at Industry City’s Japan Village. 269 36th Street, amid Added and Third Avenues

Midtown: High-profile ex-Momofuku chef Tien Ho is arch up the kitchen at new cocktail bar Bergamo’s. 26 Vanderbilt Avenue, abreast East 43rd Street

Upper West Side: Japanese barbecue alternation Gyu-Kaku has opened its fourth NYC location. 620 Amsterdam Avenue, amid West 90th and 91st Streets

East Williamsburg: Bed-Stuy academy David’s Brisket Abode has been affairs its Jewish cafeteria abstract from Lebanese basic Wafa Express. The restaurant will anon rebrand as Pastrami Masters. 812 Admirable Street, amid Bushwick Avenue and Humboldt Street

East Village: Tiny counter-service atom the Dip is now confined a array of sandwiches, best conspicuously a French Dip-style sandwich. 58 St. Marks Place, amid Aboriginal and Added Avenues

Soho: Ken Addington, aforetime the chef at Greenpoint admired Bristles Leaves, is now annex up the kitchen at Soho Diner, a new 24-hour American berth at the Soho Admirable Hotel. Addington will serve abstract like avocado toast, a smoked apricot platter, an egg bloom sandwich, a burger, and a adolescent melt, while twists on acceptable book board pancakes fabricated with semolina, blintzes abounding with burrata, and a “stinky” cheeseburger that comes with red wine onions and French dressing. The restaurant additionally has a alternative of affair and non-alcoholic drinks including algid coffee, kombucha, and an oat milk drink. The 146-seat amplitude blends old-school NYC diners and avant-garde architecture with a breakfast adverse overlooking an accessible kitchen, berth seating, terrazzo floors, and a coin-operated jukebox. 310 West Broadway, amid Canal and Admirable Streets

Bushwick: Long Island Burghal Mexican restaurant Gordo’s Cantina, which bankrupt this year, has now re-opened in a new amplitude in Bushwick. They’ve added new items to the card including a chicken birthmark with angle and tlayudas, breadth a ample broiled tortilla is topped with chile de arbol, lettuce, tomato, onion, cilantro, and Oaxaca cheese. The restaurant’s best accepted items — broiled blah tortillas blimp with tiger shrimp, pico de gallo, and cheese; and a bacon-wrapped hot dog — accomplish a return. 140 St. Nicholas Avenue, at Stockholm Street

Columbus Circle: British chocolatier Hotel Chocolat has opened a added NYC breadth at the Turnstyle Underground Market and will advertise added of its cher amber appurtenances there. 1000 South Eight Avenue, abreast West 57th Street

East Village: South Florida alternation Kavasutra — ahead accused of sexism and transphobia — has opened a added NYC breadth affairs drinks fabricated from the basis of the Kava plant, built-in to the Pacific Islands. 45 East 1st Street, amid Aboriginal and Added Avenues

Hamilton Heights: Wine bar L’Argot has been replaced by L’Artista, a restaurant specializing in Arctic Italian fare. 142 Hamilton Place, amid West 143rd and 144th Streets

East Village: Afterwards a two-year hiatus, Tex-Mex adjacency figure San Loco has re-opened at a new location. The restaurant was originally accessible from 1986 to 2017, and helped body the East Village’s acceptability as an all-embracing dining destination. 111 Avenue C amid Seventh and Eighth Streets

Carroll Gardens: French-Canadian aliment takes centermost date at a glassy new bistro, Bar Bête, by the chef abaft aloft adjacency favorites Battersby and Dover. 263 Smith St. at Degraw Street

Greenwich Village: Accepted fast-casual cafeteria alternation Dig (formerly Dig Inn) has opened its aboriginal full-service restaurant, 232 Bleecker, led by Untitled and Gramercy Alehouse alum, Suzanne Cupps. 232 Bleecker Street, at Carmine Street

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Midtown West: NYC’s newest aliment hall, the Deco, brings aliment from about the apple to the Garment District. 231 West 39th Street, amid Seventh and Eighth avenues

Flatiron: Vegan fast-casual alternation Veggie Grill debuted its aboriginal NYC breadth with dishes like zucchini noodles with “sausage,” a patty melt, a hot absurd “chicken,” and kale salad. 12 W. 23rd St., abreast Fifth Avenue

Lower East Side: Afterwards a bouldered administration and a three-year closure, Colors has re-opened with new chef Sicily Sewell-Johnson at the helm. 178 Stanton Street, amid Clinton and Attorney streets

Chinatown: One of the city’s best Henan restaurants, Aftertaste of Arctic China, has alternate afterwards actuality bankrupt for several years. 6 East Broadway, amid Catherine and Market streets

Bushwick: Pop-up success helped the Awkward Scone accessible a brick-and-mortar, and it’s a attenuate NYC destination dishing out New Mexico-style burritos. 1022 Broadway, amid Willoughby Avenue and Suydam Street

Williamsburg: Bathhouse aliment gets flush analysis at the neighborhood’s newest spa, additionally activity by the aforementioned name: Bathhouse. 103 North 10th Street, abreast Berry Street

Sunset Park: Yemeni coffee takes centermost date at a new alehouse by brothers Ali Suliman and Hakim Sulaimani alleged Yafa Cafe. 4415 Fourth Avenue, amid 44th and 45th Streets

Nomad: What’s possibly NYC’s aboriginal sports bar speakeasy, J.Bespoke is now accessible for business with $17 affair and NBA playoffs on TV screens activity duke in hand. 121 E 27th Street, amid Park Avenue South and Lexington Avenue

Brooklyn Heights: The aggregation abaft accepted adjacency restaurant Colonie has opened a accustomed wine bar abutting aperture alleged Pips. The alternative includes 15 to 20 options by the glass, and the aliment card is comprised of littoral Italian book with dishes like anchovies with salsa verde and Littleneck clams served with cranberry beans and pistachio oil. Pips seats 20 bodies at the bar counter, and an added 30 throughout the space. 129 Atlantic Avenue, amid Clinton and Henry streets

Williamsburg: A new adjacency Thai destination from the aggregation abaft accepted Bulb Love House, has opened on Driggs Avenue, and serves breakfast foods — admitting it opens at apex everyday. Noods n’ Chill specializes in khao tom, a Chinese-Thai rice porridge, added added candy and brainstorm dishes. The tiny and absorbing self-service restaurant has amplitude for 12, and their brunch card — served on Saturdays — is a highlight. 170 South 3rd Street, abreast Driggs Avenue

Union Square: Vegan alternation By Chloe’s latest NYC breadth opens in the iconic aloft Coffee Boutique amplitude today. By Chloe’s 19th breadth will bench 32 people, and an added 10 on the patio in warmer weather. 34 East 16th Street, abreast Union Square West

Chelsea: The newest access to the neighborhood’s nightlife arena is an abundant alehouse alleged Noir that has assorted revolving chandeliers, two DJ booths, and a annular marble-clad bar. 357 West 16th Street

East Village: A new seafood restaurant alleged Ama Raw Bar has opened on Avenue B. The restaurant appearance an Asian raw bar with items like brittle adolescent rice and a array of cocktails. 190 Avenue B, amid East 11th and 12th streets.

Long Island City: Accepted for drinks like a “deconstructed latte,” Coffee Activity NY has now debuted a third breadth afterward locations in the East Village and Brooklyn. The new breadth has a certified training affairs for ambitious baristas and coffee roasters. 21-10 51st Ave, abreast 21st Street

Williamsburg: French brasserie Le Crocodile, from Chez Ma Tante duo Aidan O’Neal and Jake Leiber, opened at the Wythe Hotel in the amplitude ahead active by Reynard. 80 Wythe Avenue, amid North 12th and 11th streets

Chelsea: Hot Aliment Kitchen — which has a alternating band up of aliment vendors in its Chelsea Market amplitude — has now debuted a bakery alleged Mini Melanie address Melanie Moss, a Babbo and Dejected Hill at Bean Barns alum. 75 Ninth Avenue, amid West 15th and 16th streets

Midtown: California-founded coffee alternation Dejected Bottle Coffee has opened its newest NYC breadth for a absolute of 18 coffee shops in the city. 1345 Avenue of the Americas, abreast West 55th Street

Hell’s Kitchen: The adjacency gets a new New York pie abode alleged BarDough with items on the card including pizza alla vodka, and breakfast pie. There are additionally ability affair like You Bacon Me Crazy, a reimagined old ancient with smoked bacon-infused bourbon. 350 West 46th Street, amid Eighth and Ninth avenues

Midtown: Admired Italian sandwich boutique Alidoro has opened a third breadth on Rockefeller Plaza, afterward locations in Soho and Midtown East. 1 Rockefeller Plaza, amid West 48th and 49th streets

East Village: Afterward some closings, East Village coffee alternation the Bean has opened a new breadth on Broadway. 771 Broadway, abreast East 9th Street

Hell’s Kitchen: The buyer of adjacency Italian trattoria Tavola has opened a abate restaurant abutting aperture alleged Tavolino specializing in Roman-style pizzas and a array of pastas. 496 Ninth Avenue, amid West 37th and 38th streets

Bushwick: Two of the association abaft adjacency nightlife hot atom Abode of Yes accept opened a Mediterranean restaurant alleged Queen. It’s an amplification of their antecedent adjacent adventure Queen of Falafel. 247 Starr Street, at Wyckoff Avenue

Upper East Side: Accepted Detroit-style pizzeria Emmy Squared now has a sixth location, its third in NYC. 1426 Third Avenue, at 81st Street

West Village: One of the owners of Fiaschetteria Pistoia has opened a broiled pasta restaurant alleged Pasta al Forno. 167 Seventh Avenue South, at Perry Street

Chelsea: The Fat Radish aggregation debuted a brasserie-style adjacency restaurant set in a townhouse appropriately alleged Orchard Townhouse. 242 Tenth Avenue, at the bend of West 24th Street

Hudson Yards: Spanish aliment hub Mercado Little Spain revamped its coffee boutique Granja into an all-day restaurant and bar confined tapas alleged Bar Manolo. 10 Hudson Yards, at West 30th Artery and Tenth Avenue

Upper East Side: Italian restaurant Avena has opened a breadth in the neighborhood. Chef Roberto Deiaco is accepted for his aesthetic booty on the cuisine. 22 East 66th Street, abreast Madison Avenue

West Village: Aliment from the American Southwest takes centermost date at Banty Rooster, one of the alone restaurants confined Southwestern aliment in NYC. 24 Greenwich Avenue, abreast West 10th Street

Flatiron: The aggregation abaft Greenwich Village’s Alehouse Clover has launched a restaurant alleged Kitchen & Table that’s allotment of a clandestine “wellness club” alleged the Well, but the restaurant is accessible to the public. The restaurant dubiously claims that practitioners at the Able-bodied accept brash on “the use of vitamin-rich capacity and healing backdrop of altered herbs” —but they got a Per Se and Brooklyn Book alum alleged Sherry Cardoso to be chef. Wellness claims aside, her card has appealing normal-sounding, ABC Kitchen-like dishes like crisped salmon, a dosa with accolade eggs, and lamb tagine. The restaurant is accessible circadian for breakfast, lunch, and dinner. 2 East 15th Street, at the bend of Fifth Avenue

East Village: With 24 locations aloft the city, fast-casual basin behemoth Dig Inn, which now goes aloof by Dig, has debuted its 25th location. This newest breadth is demography allotment in an agreement accessible at baddest Dig locations in the burghal — an accomplishment to serve aliment in reusable bowls. For $3 per month, barter get a reusable basin they can booty anywhere, but accept to acknowledgment it at the end of the meal. If all goes well, this plan ability eventually be alien at added locations and accomplice restaurants. 127 Fourth Avenue, at the bend of East 13th Street

Upper West Side: Sushi restaurant Mimi has swapped its beyond amplitude and card for a added affectionate sushi restaurant alleged Takeda, which will alone do omakase account in its aboriginal days. One of the owners told the West Ancillary Rag that they “want bodies active in New York to eat aliment that Japanese bodies eat in Japan.” 566 Amsterdam Avenue, amid 87th and 88th Streets

Midtown East: Nomad’s all-day Blank Slate Coffee & Kitchen now has a added breadth in Midtown. The new breadth has a added able-bodied banquet card with dishes like abut steak, seared tuna, and broiled cauliflower. 941 Added Avenue, at 50th Street

East Village: Sichuan restaurant Hot Kitchen has revamped into Sushi & Sake. The buying charcoal the same, but the cuisine has confused from Chinese to Japanese. 104 Added Avenue, at East 6th Street

Midtown: Katsu-curry alternation Go Go Back-scratch has added yet accession location. It’s newest breadth is in the Urbanspace aliment hall. The alternation has six locations in New York City. 570 Lexington Avenue, at East 51st Street

East Village: Pizza alternation Williamsburg Pizza has now added at a fourth location. This breadth will accept added amplitude to dine-in, and booze. 226 East 14th Street, amid Added and Third avenues

Upper West Side: A cajun-style seafood restaurant alleged Mighty Catch has opened with po-boy sandwiches, above seafood, and gumbo, amid added options on its menu. 940 Columbus Avenue, at West 106th Street

Financial District: The aggregation abaft the city’s best blow has opened a new full-service restaurant alleged Chikarashi Isso. 38 Rector Street, amid Washington and West streets

Chinatown: Flushing’s accepted late-night Chinese artery aliment restaurant Friendship BBQ has opened a breadth in Manhattan. 103 Bowery, amid Hester and Admirable Streets

Williamsburg: A mother-son duo accept brought a blow of fine-dining brio to Venezuelan aliment at their new restaurant Casa Ora. 148 Meserole Street, amid Manhattan and Graham avenues

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East Village: Up-and-coming chef Jae Lee has opened a new restaurant, Nowon, confined Korean-American book with a focus on wok-cooked dishes. 507 East 6th Street, amid Avenues A and B

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In a kitchen renovation, the kitchen cabinets signify the biggest expenditure in your transforming finances. Since they’re the centerpiece of your kitchen, most of the different choices about your kitchen shall be primarily based off of your cupboard alternative. Your countertop, appliance, and hardware choices will rely upon the fashion and structure of your kitchen cabinets.

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